Ingredients

Sunflowers:

The sunflower (Helianthus annuus) is native to North America, first cultivated by indigenous people over 4,500 years ago for its valuable nutritional benefits. Now a global crop, the products derived from the seed are all non-GMO, gluten free, vegetarian and allergen friendly.

Sunflower natural ingredients protein isolate Solistein Apparo

Vegetarian

Non-GMO

Gluten Free

Allergen Friendly

Solistein® 001 Sunflower Protein Isolate (Native)

A TCU™ ADVANCED INGREDIENT

plant based vegan yogurt yoghurt with fresh berries made with sunflower protein isolate Solistein sweet

A unique protein isolate with over 90% protein, over 95% soluble, this protein is never precipitated and therefore retains its natural functionality and solubility. With a mild sweet taste, it’s more akin to a whey protein isolate than traditional plant protein sources.

KEY BENEFITS:

  • Highly functional native protein

  • Very high solubility (>90%)

  • Strong foaming properties

  • Sweet flavor profile

RECOMMENDED APPLICATIONS:

Plant-based milks, plant-based ice cream, plant-based yogurts, and other applications that benefit from a functional and allergen friendly protein source.

Sunflower Protein Concentrate H46

A TCU™ ADVANCED INGREDIENT

Healthy bread fortified with fiber and protein using sunflower protein concentrate Apparo

A nutritious cost-effective protein concentrate that provides formulators with a functional, heat treated, gluten-free source of protein + fiber, with little/no soluble carbohydrates and a mild grain flavor.

KEY BENEFITS:

  • Nutritious protein source

  • High in fiber

  • Gluten Free & Keto Friendly

  • Heat Treated for food safety

  • Light grain flavor

RECOMMENDED APPLICATIONS:

Gluten free baking, paleo bakery products (breads, flatbreads, muffins), GF and protein enhanced pasta, pet treats, pet snacks.

Sunflower Protein Flour

A TCU™ INTERMEDIATE INGREDIENT

A premium partially defatted sunflower seed flour that is light tan in color, highly nutritious with almost 50% protein, and a mild grain flavor. Developed to add to cereal sources to increase the nutrition of many basic foodstuffs.

KEY BENEFITS:

  • Nutritious protein source

  • Gluten and Carbohydrate free

  • Light grain flavor

  • Heat treated for food safety

RECOMMENDED APPLICATIONS:

  • Fortification of maize and wheat porridge bases

  • Flatbreads

  • Baked Goods

  • Gluten Free bakery

Ugali Sukuma Wiki Githeri millet maize porridge fortified with sunflower high protein flourfied